Ginger Cow takes safety seriously and has written statements on their policy and procedures. All staff and employees are trained in safety procedures before they are allowed to work in the unit.
A risk assessment is completed before each event and then is reassessed at the event to determine if the risk has changed. Our risk assessment form allows us to grade each risk against specific criteria to determine the probability of an incident.
Cert No: ICN2/0000000 Inspected by: S Parker Electrical Date of Inspection: 25th January 2011 Electrical Certificate
Gas Certificate
Inspected by: Lincs Catering Services Corgi Reg No: 233622 Corgi ID Card Serial No: 2530958 Gas Safety Inspection Date: 26th January 2011 Gas Safety Report
